Notes on Paring Knives, Kitchen Knives for Knife Fighting?
This is my knife, there are many like it, but this one is mine.” – Paraphrasing the rifle creed of a Marine.
“This is my paring knife, I eat food with it in public, I claim to trick police and still kill criminals.” – the creed of tricky, niche knife instructors
To me, (and the law) generically speaking, a knife is a knife. Sure there are many different kinds of knives, some better at some things than others. But in a primitive level, a knife is a knife. So, when some folks pop up “on the competitive, martial market” advertising their niche wares, at times there are arguing that a smaller, paring/fruit knife is really good for knife fighting and for tricking the local gendarmes, my answer is “ahhh…well, yeah maybe, okay…”
I would never have excluded paring knives as a potential weapon. Of course not. Perhaps I have worked way too many police cases where kitchen knives, big and small, mostly bigger, have been used. Of course they can be weapons. Always have been. (One must recall that the size of a knife used when stabbing is a big forensic issue in deaths and aggravated assaults.)
There seems to be a little in-and-out (pun intended) fad/craze about using paring or fruit knives for fighting-killing criminals, instead of toting around bigger tactical knives or tactical folders, if even as some sort of a clever trick played on the local police. The trick you see…is to pocket carry the small, food knife, stabbed in a piece of fruit, all of which may or may not all be inside a plastic, zip-lock-like bag? This MUST be a James Bond trick! Huh? Toting an unsheathed paring knife around is one thing, sticking a pear in the pointy end, in your pocket is another thing.
Fruit Stuck on a Knife, In a Pocket? The hope is to attain some level of “plausible deniability,” which is rather self explanatory, and more of a government public relations expression than a legal definition. “I carry a knife to eat cut-able fruit for a quick snack, Mr. Patrolman.” This will not work for you in many anti-knife, countries, or many cities and-or states in the U.S.A..
You know the paring knife, those little kitchen knives just about everyone has and uses at home? The kind of knife here in the United States and many other countries, you can buy for about a d two or three dollars in the common, Dollar Stores, Walmart, or in every grocery store. One guy told me that when he lands from a plane ride into another state or country, he quickly runs to a cheapy store or supermarket right away, and buys a paring/fruit knife for self defense. No he is not “Gray man” or “Jason Bourne.” He sells car parts and just anticipates brutal attacks on every corner, or hotel room. Is that preparation a good idea? Too much? Too little? Whatever, although I don’t know how he’ll carry the raw blade around, but its good for the hotel room and…thereabouts. I don’t know. Why not?
And I do consider the classic these defense problems too, and at least in hotels, especially in the no-no, weapon-free states and countries I work in. I don’t exactly, often travel to the best and safest places all the time. I was in a motel in Africa one night, and the power went out, various people filled the streets outside and…well, that’s another long story…
But let’s take for a moment an official look at these paring knives. Professor Google defines one as, “… a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Length Range: From 3.5-4 inches, although some come in 2.5 inch ranges. Ideal for: Peeling and cutting small fruit and vegetables, even cracking nuts open.” Tons of them everywhere. They are pointy, sharp and cheap and you probably can get them anywhere.
Cheap knives. Expensive knives. Food prep knives. I saw a fixed-blade knife in a big knife show one weekend back in the 1990s. It was very cool and not officially assigned to kitchen duties, but for all around other knife-stuff on up to killing Nazis. It was about $175. Then that same day, my wife and I were in a kitchen store in an outlet shopping mall and they had kitchen knife sets for sale. From a short distance, I saw a set with similar designed wooden handles and blade “color.” I looked closer, I swear, I swear, the middle knife in the set of 8, looked EXACTLY like the $175 knife I saw earlier at the show. The whole kitchen knife set was like $19.99. Sure, probably the knives were made differently. But how much? (Great knives can be obtained, cheap at “Home Depots.”) Now…what does this mean? I don’t exactly know, but I must ask my standard who, what, where, when, how and why” questions:
- “Who-knife?”
- “What-knife?”
- “Where-knife?”
- “When-knife?”
- “How-knife?”
- and “Why-knife?”
I ask you these same questions every time I start a knife session. While we spend a whole lot on special “fighting” knives, we need to mention it is long known, world-wide, in law enforcement circles that simple kitchen knives of all sizes are used a whole lot, oh like in 90% of all knife-crime attacks in the entire civilized world. The rest of the world? Good chance you are going to be attacked by a knife-like, handy “work-tool” they use in the jungle, woods, garages or farm fields, thereabouts. I have a friend who works security in Mexico who translated a famous, underground phrase into English for me –
“You will be killed by a 5 peso knife.”
And then of course, next there is the use of the “tactical knives” to take up the statistical slack. Small percentage left though, huh? In or out of the field, the military rarely uses a knife in combat, opting for guns and grenades, but rather they are used as a handy tool, and when it does, it won’t be a little kitchen knife. As the one and only wise, Paul Howe, retired Delta Force, war vet likes to say,
“I like my tools to be weapons, and my weapons to be tools,”
Knife Tool-Knife Weapon. Whether 5 pesos or $500, I am not a collector of knives, per say, so I do not collect them just for the sake of admiration and collection, if you know what I mean. And I mean to say that while I really do like the looks of some knives, but to me, they are just tools. I don’t collect pairs of pliers, screwdrivers or hammers either.
Do you see what I mean? That is how boring I am. Simple tools. Use-able. I understand that some people really do love collecting knives. Fine with me. Have fun with it, I say. If you want to spend $1,000 and get a super-duper, steel blade that will stab-penetrate an Army tank? Go for it. If you’re happy? I’m happy. I’d like to look at them too. Hold them for a few seconds and flip them in my hand. “Size” them up, and so forth. But, I’m just not going to buy it. Buy it and then…what? Stick it in a drawer with so many others, Somewhere in my house, waiting for the next tank war?
Instead, I suffer horribly from, my malady is, the collection of simple knife TACTICS. Knife moves. Knife movements, Knife techniques. Knife situations. Knife law. Not the collections of knives.
Kitchen versus tactical. Knives and Names. Worry about the name of your knife and the name of your knife course. Most of you already also know how I feel about carrying knives called like, Close Quarter Combat 7 or, SEAL Team, Throat-slitter 6, or studying knife courses with crazy names. (Remember the more macho you really are deep down? The least you need to flaunt it.) Its all fun and games with macho, militant knives until you actually use your “Klingon CQC De-Bowelizer” in a fight. Or, you have graduated from knife courses with violent names similar to “Beserker,” or “Destructo.” What about that “Prison-Stick em” course offered with special “prison-stick em’ knives? Or, do you like to proclaim yourself some sort of a “bastard child” of some international, “knife mafia.”
Police and prosecutors will, we/they will take a hard look at this and add tour fetishes to the demise of your freedom, or life even. Trust me on this. I have worked these cases. How extreme can this be? I recently saw a webpage banner of one of these out-lander, knife “families” and one wrote a little ditty ON THE TOP BANNER about “cutting someone balls off and sticking them in the newly-knife-emptied eye sockets.” YOU…are a sick fuck. YOU…are why the rest of us carry knives and guns.
The name of your knife and the name of your knife course, like your comments on social media, whack-job tattoos, etc. works against you. If you think you are defending yourself with some macho, knife cult course, how well will you defend yourself AFTER you stab the crap out of someone, with all this mess in your background? (After this essay was first published in 2016, this idiot, or after the idiot group leader’s mandate, this sick idiot took that banner down.)
Back to he pocket-carry, fruit knife. Can you walk around with a paring knife and be safe from police scrutiny and keep safe from self-inflecting wounds? Yes, and you could of course, carry your sheath-less paring knife inside your pocket, for one cool example – with a little clever Origami (folded paper ala Japan) sheath. (See video link below.) It won’t be a sheath-sheath, but you won’t sit down, say, and stab or cut your thigh. Will the knife come out freely from the paper sheath or require two hands to clear the knife in your desperate quick draw?
Will this world of crime-war-law treat you better if you have a cute little, paring knife and not a commando hatchet “in your pocket?” In the real world, a paring/fruit knife is still but a knife. Whatever knife, in the end, a knife is a knife. To a cop who pats you down, a knife is a knife. We all already know about the record high use of kitchen knives.
I am also told the fruit/knife/bag idea was originated some by other people years and years ago. I also heard this idea years ago with walnuts. Stick the small knife tip inside a walnut and have it and some of these nuts loose in your pocket. A walnut is smaller than an apple!
“Oh noooo, London officer, or Sydney officer, (______ insert city officer) I just like nuts and use this illegal knife to crack them open.”
The nut rig might be better in a little paper sack with some other nuts awaiting shell dismemberment? Or maybe better – a metal lunch box? Then you get to look like Charlie Brown walking to school all the time. (Again, where are you walking to and from?)
Using that wet, fruit pocket carry for “plausible deniability?” You know, I just don’t think so. Maybe in some way, rural area of Mexico? Or a picnic area on the coast of Greece? I think these fruit and nut knifers are really S-T-R-E-T-C-H-I-N-G this bag, pocket method of carry in a desperate ploy to sound all insider-innovative. To me? Not so much. Being a cop and being around cops for most of my adult life – a cop sees a knife. A knife is a knife. What happens next will all fall into local length laws, knife laws, personalities and the situation, etc.
So your knife has a piece of fruit in the end, maybe in a bag? Anyway, can you:
- wear baggy enough pants for all this?
- stab a guy with such a short knife with its tip already in fruit? When “God made his little green apples,” some of those apples are hard. Better pick a really soft, more squishy-collapsible peach then. Think about that.
- stab, with knife in fruit, all while inside a zip-lock-like bag, you holding the handle outside of the bag? As some “experts” actually suggest? Think about this people! And let’s remember the lesser penetrations and lesser success in using really small, naked, knives, lest of all, ones laden with fruit on the end, lest of all, all of this inside a bag.
- also, plastic bags reduce some slashing effectiveness and knives with stuck fruits severely limit the already limited slashing surfaces and effects.
This fruit-bag trick will probably not fool anyone unless the police deem the carrier is like a certified Forest Gump type. Or maybe the investigating authorities are dimwits? The situation will rule out.
If this paring, fruit knife…is “legal” in size and so forth, you don’t really need the fruit or nut excuse, the plastic bag excuse, or the “hungry-later” excuse. Fruit -on-knife fighting. Review the pros and cons for yourself, and don’t become an ex-con by misconstruing knives and the law. There are many different knives. Which one is yours?
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How to make a paper knife sheath video, click here
Hock’s email is Hock@SurvivalCentrix.com
